PORK CHOPS IN ONION SAUCE GERMAN STYLE

By gbvampy1

Ingredients

• 4 pork chops
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 1/2 tsp. flour
• 1 1/2 tbsp. vegetable oil
• 4 small or 2 medium onions, sliced thin
• 1/2 to 3/4 cup beer
• 1/2 cup hot beef broth
• 1 tsp. cornstarch

Preparation

Step 1

Season pork with salt and pepper; coat with flour.

Heat oil in heavy fry pan. Add chops; fry each side 3 minutes. Add onions; cook 5 minutes, turning chops once. Pour in beer and broth; cover.

Simmer 15 minutes. Remove chops to preheated platter. Season sauce to taste.

Blend cornstarch with small amount cold water. Stir into sauce; cook until thick and bubbly. Pour over pork. Yields 4 servings.