"GOCHUJANG STEAKS

By RoketJSquerl

Ingredients

• Korean BBQ Sauce:
• 1 Hanger Steak (Partly Frozen)
• 1 Tsp. Salt
• 1/2 Tsp. Fresh Ground Black Pepper
• 1 Tbsp. Peanut Oil
• 1 Grated Asian Pear
• 1 Tsp Brown Sugar
• 2 Tsp. Gochujang Paste
• 2 Tbsp Rice Wine
• 2 Tsp. Fish Sauce

Details

Servings 1
Adapted from theunmanlychef.com

Preparation

Step 1

Method

Step 1 – Wrap steak in plastic wrap and freeze for about an hour.

Step 2- Remove from freezer and slice steak thinly. Then season with salt and pepper

Step 3- Mix sauce ingredients together and warm in a saucepan until ingredients are well mixed through, be careful not to burn sauce.

Step 4- In a large saucepan, heat oil until it’s just about smoking, then add your seasoned steaks.

Step 5 – Brown each side, then remove from heat and coat with the sauce. You don’t want to overcook the hanger steak.

Step 6- Serve with some warm rice and enjoy!