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By á-114543

Ingredients

• 3 lbs pork butt, diced and cold
• 10 oz pork fat, diced and frozen
• 6 cloves garlic, minced
• 1 1/2 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp salt
• 2 tbsp parsley
• 1 tbsp cayenne
• 1 1/2 tbsp fresh thyme
• 2 oz beer, very cold
• 8 oz water, very cold

Details

Adapted from google.com

Preparation

Step 1

Mix all ingredients, progressively grind to medium. Stuff sausages in casings. Hang sausages to form the pellicle. Smoke.