Passion Fruit Gelee
White cake with coconut pastry cream and passion fruit gelee
- 2 c passion fruit puree
- 1/4 c water
- 1 3/4 teaspoons unflavored gelatin
Adapted from google.com
Sprinkle gelatin over water in a small saucepan let stand to softened. Cook over low heat until gelatin is dissolved 1-2 minutes. Remove from heat and whisk in 1 tbsp puree at a time until gelatin mixture is cool, then whisk in remaining puree. Transfer to a clean bowl and over an ice bath, stirring occasionally until consistency of raw egg whites 15-25 minutes. Pour into desired shape such as cake pan and freeze for 20 minutes or until set.