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Passion Fruit Gelee


White cake with coconut pastry cream and passion fruit gelee

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Rate this recipe 3.8/5 (11 Votes)
Passion Fruit Gelee 1 Picture


  • 2 c passion fruit puree
  • 1/4 c water
  • 1 3/4 teaspoons unflavored gelatin


Adapted from


Step 1

Sprinkle gelatin over water in a small saucepan let stand to softened. Cook over low heat until gelatin is dissolved 1-2 minutes. Remove from heat and whisk in 1 tbsp puree at a time until gelatin mixture is cool, then whisk in remaining puree. Transfer to a clean bowl and over an ice bath, stirring occasionally until consistency of raw egg whites 15-25 minutes. Pour into desired shape such as cake pan and freeze for 20 minutes or until set.

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