Steak With Sauted Artichokes and Cherry Peppers Recipe | Real Simple Recipes

By DrChef

Prep time: 10 minutes
Total time: 25 minutes

Ingredients

• 4 T olive oil
• 1 1/2 pounds flank steak
• 2 cloves garlic, sliced
• kosher salt and black pepper
• 2 C torn bread (1-inch pieces)
• 1 15-ounce can artichoke hearts, rinsed and halved
• 1/2 C sweet red cherry peppers (such as Peppadews), sliced
• 1 T fresh thyme leaves

Details

Servings 4
Adapted from realsimple.com

Preparation

Step 1

Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Rub the steak with a slice of the garlic, season with teaspoon salt and teaspoon pepper, and cook for 4 to 6 minutes per side for medium-rare. Transfer to a cutting board and let rest for at least 5 minutes before slicing.

Meanwhile, heat 2 tablespoons of the oil in a second skillet over medium-high heat. Add the bread pieces and cook, tossing, until golden and crisp, 4 to 5 minutes; transfer to a plate.

Add the remaining tablespoon of oil to the second skillet. Add the artichokes and cook, cut-side down, until lightly golden, 2 to 3 minutes. Add the garlic, cherry peppers, thyme, teaspoon salt, and 1/8 teaspoon pepper and cook, tossing, until heated through, 1 to 2 minutes. Add the bread pieces and toss to combine. Serve with the steak.