Pickled Red Onions

By TPMay

Ingredients

• 2 cups red wine vinegar
• 1 fresh bay leaf
• 1 garlic clove
• 1/2 cup sugar
• 1 teaspoon Kosher salt
• 1/4 teaspoon white pepper
• 2 cups red onions, rings

Preparation

Step 1

Combine the first set of ingredients in a stainless steel pot and bring to a boil.
Cool down to room temperature and then add the red onions. Yields 3 cups