Chocolate Shell Ice Cream Topping

By Shawn

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Ingredients

7 oz. dark chocolate
2 T. coconut oil

Details

Adapted from cooking.nytimes.com

Preparation

Step 1

Melt the chocolate in a small metal bowl set over a pan of simmering water. Stir in the coconut oil and heat until dissolved, about 1 minute. Keep the liquid lukewarm until ready to pour over the ice cream. Chocolate will harden into a shell within a few seconds when spooned over ice cream.