Bon bons

By loriarnold

Ingredients

• 2 lbs powdered sugar
• 2 cups of coconut
• 2 cups of pecans
• 1 stick of butter
• 1 tsp of vanilla
• 1 can of condensed milk

Details

Servings 2

Preparation

Step 1

Combine all ingredients and roll into balls. Refrigerate until hard. Melt 1 block parfinwax and 2 8 oz packages of chocolate chips in double boiler. Dip balls into mixutre with toothpick.


Can also make as maraschino cherry flavor by adding 1 cup of chopped cherries in place of coconut.