Apricot-Glazed Ham With Potatoes and Asparagus Recipe | Real Simple Recipes

By DrChef

Prep time: 15 minutes
Total time: 1 hour

Ingredients

• 1 3-pound boneless ham
• 1/4 C apricot preserves
• 1 pound fingerling or some other small potatoes
• kosher salt and black pepper
• 1 pound asparagus, cut into 1-inch pieces
• 3 T olive oil
• 1 T white wine vinegar
• 1 T prepared horseradish
• 1/4 C fresh dill sprigs

Details

Servings 4
Adapted from realsimple.com

Preparation

Step 1

Heat oven to 350 F. Place the ham on a foil-lined baking sheet and cook until heated through, 50 to 60 minutes, spreading the ham with the preserves after 20 minutes of cooking.

Meanwhile, place the potatoes in a medium saucepan. Add enough cold water to cover and bring to a boil. Add 1 teaspoon salt, reduce heat, and simmer until tender, 15 to 18 minutes.

With a slotted spoon, transfer the potatoes to a colander; run under cold water until cool. Add the asparagus to the boiling water and cook until tender, 2 to 3 minutes; drain and run under cold water to cool. Cut the potatoes into quarters.

In a large bowl, whisk together the oil, vinegar, horseradish, teaspoon salt, and teaspoon pepper. Add the vegetables and toss to combine; fold in the dill. Thinly slice the ham and serve with the vegetables.