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Ingredients
- 1 pound pizza dough
- 4 garlic cloves, chopped
- olive oil
- butter melted
- parsley, chopped
- salt
Details
Servings 12
Preparation
Step 1
1.Tear 1 pound plain or whole-wheat pizza dough (thawed according to package directions) into 12 pieces and place in the cups of a 12-cup muffin tin.
2.Divide 4 cloves chopped garlic among the pieces of dough, pressing them into the centers. Drizzle with olive oil and bake at 425° F until golden brown, 15 to 18 minutes.
3.Toss in a bowl with melted butter and chopped parsley; season with salt.
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