Buffalo Chicken Lasagna - NumsTheWord

By cindyandmojo

Ingredients

• 2 cups cooked, shredded chicken
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 tablespoon tomato paste
• 3 oz cream cheese, cubed
• 1/2 cup buffalo wing sauce
• 1/2 cup chicken broth
• 1/2 package lasagna noodles
• 1/4 cup ranch dressing
• 1/2 cup bleu cheese crumbles, optional
• 1 1/2 cup mozzarella cheese

Details

Servings 6
Preparation time 20mins
Cooking time 50mins
Adapted from numstheword.com

Preparation

Step 1

Yield:

serves 6-8 depending on size

Heat olive oil in large sauté pan over medium heat and add garlic.

Saute just until fragrant, then add cubed cream cheese and whisk in until melted and bubbly.

Slowly whisk in wing sauce, tomato pate and chicken broth until smooth.

Continue cooking until slightly thickened, remove from heat and set aside.

If using regular lasagna noodles, prepare them according to package directions, cooking to just less than al dente and carefully drain.

Spray a 8 in square pan, the spread a very thin layer of sauce on the bottom

Layer noodles, chicken,cheese, and ranch until you've reached the top of the pan or you run out of ingredients. The top layer should have noodles, sauce and mozzarella cheese.

Cover with aluminum foil and bake in 375 oven for 25 minutes.

Uncover and bake for an additional 5 minutews.

Serve with a salad and lots of ranch or bleu cheese dressing.