Stromboli

By loriarnold

Fabulous recipe. Learned this one during the summers at the lake house while the boys were young. Family favorite.

Ingredients

• 1/2 lb ground beef
• 1/2 cup chopped onion
• 2 TBSP mustard
• 8 slices American cheese
• 2 cups grated mozarella
• 1/2 cup Parmesan cheese
• 1 (4 oz) sliced pepperoni
• 1 (8 oz) sliced canadian bacon
• 1 tsp olive oil

Details

Servings 1

Preparation

Step 1

Brown ground beef and onion until meet is cooked & onion tender. Drain well. Set aside. Spread dough out on lightly, floured surface & shape into 12x12 rectangle. Spread dough with mustard leaving a 1/2 inch border of dough around edges. Layer 4 slices of american cheese lengthwise down center of dough. Sprinkle ground beef over cheese slices. Layer on pepperoni and canadian bacon. sprnkle with cheese leaving border at top and bottom of dough. Top with additional slices of americna cheese. Wet edges of dough and fold sides over filling. Seal by pinching seam in middle and on ends. TGransfer to greased baking sheet and brush with oil. Bake at 350 for 20 minutes or until light brown. Let set for 5 minutes.