Mushroom -Spinach-Swiss Quiche

By mamacook1

Ingredients

• 1 tbs butter
• 1/2 (15oz) pkg refrigerated piecrusts
• 1 (8oz) pkg fresh mushrooms, chopped
• 2 tbs port wine or apple juice
• 1 roasted red bell pepper, chopped
• 1 c half and half
• 3 large eggs
• 1/2 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 to 1/2 tsp black pepper
• 1/8 tsp ground red pepper
• 1 c chopped fresh spinach
• 1 (5oz) pkg shredded Swiss cheese

Details

Servings 6

Preparation

Step 1

Unfold pie crust and place in a 9 inch pie pan. Fold edges under and crimp. Bake on lowest rack at 400* for 8 minutes. Cool.Melt butter, add mushrooms and bell pepper and saute 7-10 minutes until tender. Stir in port and cook, stirring often, until liquid is absorbed.
Whisk half and half and next 5 ingredients. Stir in mushroom mixture, spinach and cheese. Pour into crust.
Bake at 400* on lowest oven rack for 40 minutes or until set. Let stand 10 minutes.