Southwestern Grits Wedges

By mamacook1

Ingredients

• 2 2/3 c chicken broth
• 2 tbs butter
• 2/3 c quick cook grits
• 1/2 (8oz) loaf pasteurized cheese product, cubed
• 1 (10oz) can Rotel original diced tomatoes and green chiles, drained
• 1 tbs butter melted
• Toppings: sour cream, salsa, and fresh cilantro

Preparation

Step 1

Bring broth and 2 tbs butter to a boil and add grits, stirring often, for 5 minutes or until thickened..Remove from heat and add cheese, stirring until melted and well combined.
Stir in tomatoes. Pour into a 9 inch pie pan. Cover and chill for 2 hours.
Unmold and cut into 6 wedges.
Cook wedges on a hot, lightly greased griddle 4 minutes on each side.
Serve hot with toppings.