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LAYERED BEAN DIP

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yield: 2 1/2c
serving size:1/4c
serve with pita chips or baked tortilla chips.

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Ingredients

  • 1 (16 oz)can fat-free refried beans
  • 1 (15 oz)can black beans, rinsed,drained
  • 1/2 c reduced fat sour cream
  • 1 c bottled salsa
  • 1 c (4oz)shredded reduced fat Mexican blend or cheddar cheese
  • chopped cilantro (optional)

Details

Servings 10

Preparation

Step 1

10 Preheat oven to 375.

2) combine beans; spread in an 8 inch square baking dish. spread sour cream over beans; top with salsa and cheese. cover, bake at 375 for 20 minutes. uncover, bake 10 minutes or until bubbly. garnish with cilantro is desired.

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