Herb and Asiago Popovers

By ClaudiaJan

Makes: 12 servings
Prep 15 mins
Bake 400° 30 mins
Herb and Asiago Popovers
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
cal.(kcal)171
Fat, total(g)7
chol.(mg)85
sat. fat(g)3
carb.(g)18
fiber(g)1
pro.(g)8
sodium(mg)249
Percent Daily Values are based on a 2,000 calorie diet

Ingredients

• Ingredients
• 4 eggs, at room temperature
• 3 tablespoons tbsp fresh chopped herbs, such as thyme, chives and oregano
• 1/2 teaspoon salt
• Pinch of cayenne
• Pinch of nutmeg
• 2 cups warm milk
• 2 cups all-purpose flour
• 1 1/4 cups shredded Asiago cheese

Details

Servings 12
Adapted from familycircle.com

Preparation

Step 1

Directions
1 . Heat oven to 400 degrees . Place one 12-cup popover pan in preheated oven.
2 . In a large bowl, whisk together eggs, herbs, salt, cayenne and nutmeg. Whisk in warm milk gradually so that eggs do not cook. Gradually whisk in flour until smooth.
3 . Remove pan from oven and generously coat all over with nonstick cooking spray. Divide batter among 12 popover cups, about 1/3 cup in each (you will have some batter left over). Top with cheese.
4 . Bake at 400 degrees in middle of oven, placing a tray on lower shelf, for 30 minutes or until popovers are golden brown and risen. Remove from pan and serve immediately.