Marvelous Strawberry Mousse -

By ldelmas

Ingredients

• Makes 8 Servings
• Ingredients
• 1 package unflavored gelatin
• 2 cups fresh sliced strawberries
• 1 cup low-fat cottage cheese
• 1/2 cup low-fat sour cream
• 2 tablespoons granulated sugar
• 6 tablespoons granulated no-calorie sweetener (or 3 tablespoons Truvia Baking Blend)*
• 1/4 teaspoon almond extract
• 3/4 cup light whipped topping

Details

Servings 8
Adapted from marlenekoch.com

Preparation

Step 1

Makes 8 Servings

6 tablespoons granulated no-calorie sweetener (or 3 tablespoons Truvia Baking Blend)*

2. Place the strawberries in a blender and blend until pureed. Add the cottage cheese and blend until completely smooth.

3. Add the sour cream, sugar, sweetener, almond extract, and gelatin mixture, and pulse to blend. Pour into a medium bowl, and gently fold in whipped topping. Pour into individual cups or stemmed glasses, if desired. Refrigerate for at least 2 hours before serving.

: Use 9 packets of any no-calorie sweetener, 3 tablespoons of a low-calorie sugar-blend like all natural Truvia for Baking or 6 tablespoons of regular sugar.