Grilled Satay with Peanut Sauce

By MissHeather

Ingredients

• 1 pound sirloin steak
• 1 tablespoon vegetable oil
• 1 tablespoon soy sauce
• 1/2 teaspoon grated lemon peel
• 1 tablespoon lemon juice
• 1 teaspoon packed brown sugar
• 1 clove garlic, minced
• 1 teaspoon chopped gingerroot
• dash hot pepper sauce
• pinch five-spice powder, optional
• Simple Peanut Sauce
• wooden skewers, soaked in water

Preparation

Step 1

Trim fat from steak. Cut across the grain into 1/4 inch thick strips; cut into 3-inch lengths.

In large bowl whisk together oil, soy sauce, lemon rind and juice, sugar, garlic, ginger, hot pepper sauce, and five-spice powder. Add beef, stirring to coat well. Cover and marinate in refrigerator for at least 4 hours or for up to 8 hours, stirring occasionally.

Reserving marinade, thread 2 pieces of beef onto each of 12 soaked wooden skewers. Place on greased grill over medium-high heat, close lid and cook, turning once and brushing with marinade, for about 4 minutes or until browned but still pink inside. Serve with Simple Peanut Sauce.