Freezer Meatballs

By MissHeather

Ingredients

• 4 eggs
• 4 small onions, grated
• 1 cup dry breadcrumbs
• 4 teaspoons worcestershire sauce
• 4 teaspoons dijon mustard
• 1 teaspoon each salt and pepper
• 4 pounds lean ground beef

Preparation

Step 1

In bowl, beat eggs; mix in onions, crumbs, worcestershire, mustard, salt and pepper. Mix in beef. Shape by level tablespoonfuls into about 150 balls.

Place 1/2-inch apart on 4 large foil-lined sheets; bake, 2 sheets at a time in 450 oven, until no longer pink inside, about 10 minutes.

Let cool for 30 minutes; refrigerate until cold. Freeze in single layer until solid. Transfer to resealable bags; press out air and seal. Freeze.