Chili Con Carne

By MissHeather

Ingredients

• 14 ounces canned tomatoes, with juice, broken up
• 42 grams envelope dry onion soup mix
• 1/4 teaspoon pepper
• 2 teaspoons chili powder
• 1/4 cup ketchup
• 1/2 teaspoon liquid gravy browner
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried basil
• 2 cups chopped onion
• 28 ounces kidney beans with liquid
• 1 1/2 pounds lean ground beef

Preparation

Step 1

Combine first 10 ingredients in 3 1/2 L slow cooker. Stir well.

Scramble fry ground beef until browned. Drain. Add to slow cooker. Stir. Cover and cook on Low for 8 to 9 hours or on High for 4 to 4 1/2 hours.