Burgundy Meatballs

By MissHeather

Ingredients

• 3/4 pound lean ground beef
• 3/4 cup dry breadcrumbs
• 1 small onion, minced
• 3/4 teaspoon cornstarch
• dash allspice
• 1 egg, lightly beaten
• dash salt
• 1/4 cup vegetable oil
• 3 tablespoons flour
• 2 cups water
• 1 cup burgundy wine
• 2 beef bouillon cubes
• dash pepper

Preparation

Step 1

Combine first 8 ingredients. Shape into small balls.

Heat oil in skillet and saute balls until golden. Remove and keep warm.

Blend flour with remaining oil in skillet. Add rest of ingredients and 1/2 tsp slat. Cook until smooth Arrange balls in sauce; cover and simmer 30 minutes.