shrimp cocktail dip

By nelsons

Ingredients

• 1/4 c. kraft mayo real mayonnaise
• 1/4 c. sour cream
• 2 tsp. dijon mustart
• 1 green onion, finely chopped
• 1/2 tsp. zest plus 1 Tbsp. juice from 1 lemon
• 16 frozen cooked & cleaned shrimp. thawed & drained

Preparation

Step 1

mix first 5 ingred. together.
serve with shrimp