Cheddar Ham Cups

By loriarnold

Ingredients

• 2 cups (8oz) finely shredded cheddar cheese
• 2 packages (2.5 oz each) thinly sliced deli ham, chopped
• 3/4 cup mayonnaise
• 1/3 cup real bacon bits
• 2 to 3 tsp Dijon mustard
• 1 tube (12 oz) large refrigerated flaky biscuits

Details

Servings 3

Preparation

Step 1

In a bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tbsp of cheese mixture.

Bake at 450 for 9-11 minutes or until golden brown and the cheese is melted. Let stand for 2 minutes before removing from the pans. Serve warm.