Hot Spinach and Bacon Pinwheels

By 1For_Him

Ingredients

• 1 package large tortillas
• 1/2 lb bacon
• 1 8-oz pkg cream cheese, softened
• 2 pkg frozen chopped spinach, thawed and squeezed dry
• 1/2 cup mayonnaise
• 1/2 cup chopped green onion

Details

Servings 30

Preparation

Step 1

Cook bacon until crisp; drain and crumble when cool. Mix together cream cheese, spinach, mayo, bacon, and green onion. Spread a thin layer of filling over tortillas and roll up tightly. Wrap each in plastic wrap. Refrigerate for at least 1 hour or overnight. Preheat oven to 375. Remove rolls from wrap and cut diagonally into 3/4 inch slices. Arrange, with filling side down, on ungreased baking sheets. Bake for 6-8 minutes or until golden brown and heated through.