Half Sour Dill Pickles

By gbvampy1

Remember, don't throw the pickling juices away when the pickles are gone. Just add more cucumbers.

Ingredients

• 18 Kirby or other small cucumbers (about 2 pounds total)
• 4 cloves garlic, sliced
• 2 to 3 sprigs fresh dill
• 4 cups water
• 2 cups white vinegar
• 1 tablespoon sugar
• 1/4 cup salt

Preparation

Step 1

•In a large jar or glass bowl, combine cucumbers, garlic, and dill; set aside.

•In a medium saucepan over medium-high heat, bring water, vinegar, sugar, and salt to a boil. Pour mixture over cucumbers.

•Allow to cool completely, then cover and chill overnight before serving. Keep extras refrigerated.