Rudy's Texas Hot Sauce

By LimericksLady

Ingredients

• 3 lb ground beef
• 3 lg onion
• 24 oz tomato sauce
• 6 cups water
• 3 tsp thyme
• 3 tsp celery seed
• 1 1/2 tsp allspice
• 1 1/2 tsp clove
• 1 1/2 tsp salt
• 9 Tbs. chili powder
• 3 tsp crushed red pepper
• 1 1/2 tsp ginger
• 1 1/2 tsp cinnamon
• 1 1/2 tsp dry mustard

Preparation

Step 1

Simmer onion and meat in a sauce pan until meat is in fine pieces.
Drain, transfer mixture to a food processor and pulse until finely ground.
Return meat mixture to pan, add remaining ingredients and simmer an additional 2 hours.
I always make a double batch and freeze some. This always goes in the camper with us.