Ham and Potato Casserole

By 11650

Ingredients

• 3 lb red potatoes, small
• 3 c cheddar cheese, grated
• 1/2 c butter
• 24 oz sour cream
• 1 md onion, finely chopped, sauted
• 1 1/2 tsp salt
• 1/2 tsp pepper
• 4 c ham, cubed

Preparation

Step 1

1
Cook the potatoes in the skins until done (do not overcook). Allow to cool. Slice into thin slices. Set aside.


2
Saute the onion in butter until tender. Add the grated cheese, stir until blended. Remove from heat, then add the salt, pepper and sour cream, mixing well.


3
Grease a 13" x 9" pan, add cubed ham and sliced potatoes. Pour sour cream mixture this, then stir with a spoon in order to thoroughly cover the ham and potatoes with the sour cream mixture. Bake, uncovered at 350 degrees for 30 - 40 minutes.