Loaded Twice Baked Potato Casserole

By carvalhohm

Ingredients

• 1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
• 1/2 cup sour cream
• 1 bag (20 oz) refrigerated potato slices
• 1 cup shredded Cheddar cheese (4 oz)
• 6 slices bacon, crisply cooked, crumbled
• Sliced green onions

Details

Servings 6
Cooking time 30mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

In 3-quart saucepan, beat cooking sauce and sour cream with whisk until smooth; stir in potatoes. Heat to boiling, stirring frequently. Remove from heat; stir in 1/2 cup of the cheese and the bacon. Pour mixture into baking dish.

Bake 25 to 30 minutes or until bubbly around edges, hot in center and potatoes are tender, adding remaining 1/2 cup cheese during last 5 minutes of baking. Sprinkle with green onions.

Serving Size: 1 Serving Calories300 ( Calories from Fat160), % Daily Value Total Fat18g18% (Saturated Fat9g,9% Trans Fat0g0% ), Cholesterol45mg45%; Sodium670mg670%; Total Carbohydrate23g23% (Dietary Fiber2g2% Sugars1g1% ), Protein12g12%