Easy Polenta – LC

By stevark1

3 1/2 qt brasier

Ingredients

• 2 3/4 cups water
• 2/3 cup quick cooking polenta
• 3 tbs freshly grated Parmessan cheese

Preparation

Step 1

Use 3 ½ qt brasier on the range. Add the water to the pan and bring to almost a boil.

Gradually add the polelnta to the pan, stirring constantly with a wooden spoon or spatula. When all the grains are added, reduce the heat to low and continue to cook, stirring frequently until the polenta is thick, smooth and mounds easily. This will take 5 minutes.

Remove the pan from the heat and fold in the cheese – serve at once