Holiday Pumpkin Soup

By Margannl

Ingredients

• 2 tablespoons finely chopped onion
• 1/2 teaspoon curry powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon salt
• 1 tablespoon butter or margarine
• 2 15 ounce cans pumpkin
• 2 14 ounce cans chicken broth
• 1 tablespoon packed brown sugar or maple syrup (optional)
• 1 cup half and half, light cream or milk
• Dairy sour cream (optional)
• Fresh sage leaves (optional)

Details

Servings 6
Adapted from bhg.com

Preparation

Step 1

Directions

1.
In a large saucepan, cook onion, curry powder, cumin, coriander, and salt in hot butter until onion is tender. Whisk in pumpkin, chicken broth, and brown sugar or maple syrup, if desired, until well combined. Bring mixture just to boiling; reduce heat. Stir in half and half and heat through. If desired, garnish with sour cream and sage leaves. Makes 6 to 8 servings.