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Ingredients
- 6 ears of corn
- 1 cup mayo
- 1 TBSP Cholula brand hot sauce
- 2 TBSP fresh lime juice
- 1 TSP kosher salt
- 1 TSP fresh ground pepper
- 1 TSP sugar
- 1/4 cup chicken stock
- 1/4 cup cotija cheese, ground or crumbled
- 2 TBSP chopped cilantro
- pure ground red chili
- crispy corn tortilla chips
Details
Adapted from elotecafe.com
Preparation
Step 1
Roast or cook corn, but leave it a little crispy. Mix mayo, hot sauce, lime juice, salt, pepper, sugar, and chicken stock in a saute pan over medium heat. Add corn and warm through. Pour in a bowl and garnish with cheese, cilantro, ground chili powder. Serve with chips.
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