Kelly's Artichoke Spread

By jakkelly

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 cans artichoke hearts, quartered
3/4 cup mayonnaise
1 cup parmesan cheese, shredded
1/2 tsp. hot sauce

Details

Servings 10

Preparation

Step 1

Drain artichoke hearts and mix with other ingredients. Pour in greased 1 quart baking dish. Bake at 350 degrees until golden on top. Serve with garlic crisps or crackers.