Pimiento & Cheese Deviled Eggs

By carvalhohm

Ingredients

• 6 hard-cooked eggs
• 1/4 cup finely shredded sharp cheddar cheese
• 2 tablespoons mayonnaise
• 4 teaspoons diced pimientos, divided
• 2 teaspoons Dijon mustard
• 2 teaspoons finely chopped sweet onion
• 1 small garlic clove, minced
• Dash each salt and pepper

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cheese, mayonnaise, 3 teaspoons pimientos, mustard, onion, garlic, salt and pepper; mix well. Stuff or pipe into egg whites. Garnish with remaining pimientos. Refrigerate until serving.

Yield: 1 dozen.

1 stuffed egg half equals 66 calories, 5 g fat (2 g saturated fat), 109 mg cholesterol, 90 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein