RICH YELLOW CAKE WITH BUTTERCREAMFILLING

By cnash

Ingredients

• 2/3 c. butter
• 1 1/2 c. sugar
• 3 eggs
• 2 1/4 c. flour
• 2 1/2 tsp. baking powder
• 1 c. milk
• 1 1/2 tsp. vanilla
• 2 pkg. Dr. Oetker vanilla pudding
• 3 sticks butter
• 3 tbsp. sugar

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Cake: Cream together butter and sugar. Beat in eggs. Sift flour and baking powder. Stir in alternately with flour the milk and vanilla. Grease and flour 10 inch springform pan. Bake 1 hour at 350 degrees. After cake is baked, cut it twice and fill with buttercream and decorate.

Buttercream: Prepare pudding according to instructions with 3 additional tablespoons of sugar. Let cool to room temperature and remove the skin. Let pudding and butter stay out overnight so both are room temperature. Cream butter and add pudding 1 tablespoon at a time until well blended.