CAKE - Perfect Pound Cake

By Aemelia

24.5.2014
used 2 cup sugar + 1/2 cup sugar powder, still sweet, try 2 cups next time, changed butter flavoring to vanilla extract, lemon flavoring to lemon juice. Greased pan generously.

Ingredients

• 3 sticks Butter
• 3 cups Sugar
• 5 whole Eggs
• 1 teaspoon Butter Flavoring
• 2 teaspoons Lemon Flavoring
• 3 cups All-purpose Flour
• 1 cup Sprite, 7-UP, Or Sierra Mist

Details

Adapted from thepioneerwoman.com

Preparation

Step 1

Preheat oven to 325 (160 C) degrees.

Cream butter. Add sugar, 1 cup at a time, mixing after each addition. Add eggs, 1 at a time, mixing after each addition. Add butter and lemon extracts and mix well. Add flour, 1 cup at a time, mixing well after each addition. Add soft drink, then mix together until combined. Scrape sides of bowl, then mix briefly.

Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly.

Remove cake from oven and invert pan until cake drops out. Slice and chow down!