Crock Pot Steak Soup

By jakkelly

Ingredients

• 3 cups beef broth
• 1 cup onion, chopped
• 1 cup celery, chopped
• 1 cup potato, chopped
• 1 can tomatoes, chopped
• 1 tsp. pepper
• 1 16-ounce bag frozen mixed vegetables
• 1 pound sirloin steak or venison, browned and cubed
• 1/2 cup butter
• 1/2 cup flour

Details

Servings 6

Preparation

Step 1

Put all ingredients except butter and flour in slow cooker. Cover and cook on Low 8 to 10 hours. Before serving, mix melted butter and flour to make a roux and stir into soup until thickened.