Marshmallow Treats

By sallytrejo

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Ingredients

1/4cup1/4 cup butter
1pkg.1 pkg. (10 oz.,about 4 cups) miniature
marshmallows
5cups5 cups rice crispies

Details

Adapted from google.com

Preparation

Step 1

butter pan. Melt butter & marshmallows over low heat. Add Rice Crispies and press into pan with wax paper or buttered spatula.

Optional Dipped:
When cool, cut into bars and insert a wooden stick into each bar. Decorate by dipping in chocolate frosting or candy.