Creamy Cashew Cool Celery Dip

By jeenikeen

Ingredients

• 1 Cup Raw Cashews (soaked or boiled if not using a high-powered blender: see notes)
• 3/4 Cup Water
• 1 Tablespoon Apple Cider Vinegar
• 1 Teaspoon Celery Salt
• 1/2 teaspoon Dried Chives
• 1/2 teaspoon Dill
• 1/4 Teaspoon Garlic Powder

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from itdoesnttastelikechicken.com

Preparation

Step 1

Add everything to a blender, and blend until completely smooth and creamy, stopping to scrape down the sides as needed. This dip will get even thicker when stored in the fridge.

NOTES
If you do not have a high-powered blender such as a Blendtec or Vitamix, you will want to soak or boil the cashews first so they will be soft enough for your blender to process.
To boil the cashews: add the cashews to a small pot, cover with water and boil for 10 to 15 minutes until cashews are very tender. Drain before using.
OR
To soak the cashews: cover the cashews with water and let soak for 6 hours or overnight. Drain before using.