Cauli-Date Sauté with Nuts

By sandy_h

From Publix

Ingredients

• 2 (10-oz) packages fresh cauliflower florets, sliced
• 1/4 bunch fresh Italian parsley, coarsely chopped
• 1/2 cup pitted dates (about 8), coarsely chopped
• 2 shallots, finely chopped
• 3 Tablespoons olive oil
• 1 teaspoon kosher salt
• 1 Tablespoon paprika
• 1/2 cup pine nuts (or slivered almonds)
• 1/4 cup lemon vinaigrette
• 2 teaspoons creamy almond (or peanut) butter
• 2 Tablespoons capers (optional)

Details

Servings 6
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Slice cauliflower. Chop parsley (1/4 cup), dates, and shallots (1/4 cup). Combine cauliflower, oil, salt, and paprika; toss to coat.

Preheat large, nonstick saute pan on medium-high 2-3 minutes. Place pine nuts in pan; cook 1-2 minutes, stirring occasionally, or until lightly toasted, then remove nuts and set aside. Add cauliflower mixture to same pan; cook 4-5 minutes, stirring occasionally, or until cauliflower is tender and browned slightly.

Whisk vinaigrette and almond butter thoroughly. Add vinaigrette mixture, dates, shallots, nuts, and capers (if desired) to pan; cook and stir 1 more minute. Remove from heat and stir in parsley. Serve warm.