Sausages with Warm Spicy Slaw

By KennyMac

Delicious with mashed potatoes.

Ingredients

• 4 Italian sausages
• 1/4 cup (50 mL) water
• 1/2 green cabbage
• 1/2 tsp (2 mL) hot chili flakes
• 1/4 tsp (1 mL) ground cumin
• 2 tbsp (30 mL)white vinegar
• 2 tbsp (30 mL)granulated sugar
• 1/2 tsp (2 mL) salt
• 2 green onions

Details

Servings 3
Adapted from food.chatelaine.com

Preparation

Step 1

1. Thinly shred cabbage (about 7 cups).
2. Slice green onions.
3. Slice each sausage into four.
4. Lightly coat a large frying pan with oil and set over medium heat.
5. Add sausage. Cook until well browned, about 5 to 7 min.
6. Add water. Cover and continue cooking until sausages are cooked through, about 5 more min.
7. Add cabbage to sausages along with chili flakes, cumin, vinegar, sugar and salt.
8. Add half of greeb onions.
9. Stir often until cabbage is as tender, 5 to 8 more min.
10. Sprinkle with remaining onions.