Funfetti Cookies
By mrboyton
Rate this recipe
4.5/5
(19 Votes)
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Ingredients
- 1 (18.9-oz.) pkg. Pillsbury® Moist Supreme® Funfetti® Cake Mix
- 1/3 cup oil
- 2 eggs
- 1/2 (15.6-oz.) can Pillsbury® Creamy Supreme® Funfetti® Vanilla Frosting
Details
Servings 1
Cooking time 40mins
Adapted from pillsbury.com
Preparation
Step 1
1
Heat oven to 375°F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.
2
Bake at 375°F. for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
3
Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.
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