Easy Stone Fruit Tart

By GratefulSea

If you have a pizza stone, use it instead of a bake sheet.
Yes, pre-heating the stone or bake sheet is strongly recommended so the bottom bakes evenly with the rest of the puff pastry.
Use any mixture or any one stone of fruit that is in season for your area.

Ingredients

• 1 puff pastry sheet
• 3 cups stone fruit, sliced
• 3 Tablespoons honey
• 1 Tablespoon lemon juice
• 1 egg, lightly beaten

Details

Servings 4
Adapted from yummly.com

Preparation

Step 1

Preparation: Heat oven to 375 degrees F. Place baking sheet in oven to heat up.

Place puff pastry on parchment paper. Roll edge of puff pastry towards center to create a half inch border; set aside.

In a bowl toss fruit, honey and lemon juice.

Remove heated baking sheet from oven. Place puff pastry on bake sheet. Pour fruit mixture on top. Brush border with lightly beaten egg. *Optional: Sprinkle raw sugar on border.

Bake for 20 - 25 minutes or until puff pastry is golden brown. Remove from oven and transfer to a wire rack to cool slightly before serving.

Amount Per Serving
Calories 470 Calories from Fat 220

Total Fat 25g
Saturated Fat 7g
Trans Fat
Cholesterol 55mg
Sodium 170mg
Potassium 300mg
Total Carbohydrate 58g
Dietary Fiber 3g
Sugars 27g
Protein 7g