Pound Cake

By MissHeather

Ingredients

• 1 stick unsalted butter, at room temperature
• 3/4 cup sugar
• 3 eggs
• 1 cup cake flour
• 2 tablespoons dry powdered milk
• 1 tablespoon corn syrup
• juice of 1/2 small lemon
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla
• 1/4 teaspoon nutmeg
• 1/2 teaspoon baking powder
• 1/4 teaspoon mace, optional

Preparation

Step 1

Cream sugar and butter together until light and fluffy. Add eggs one at a time and mix well. Add in flour, powdered milk, and corn syrup. Beat each in well. Add juice of half a lemon, salt, vanilla, nutmeg, and mace. Make sure everything is well blended, and pour into a greased loaf pan. Bake at 325 for 45 mintues, checking for doneness by inserting a toothpick and seeing if it comes out clean. You almost want to under bake this cake.