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Ingredients
- 6 cups 2% milk
- 3 cans condensed cream of chicken (10-3/4 oz.)undiluted
- 4 cups shredded cooked chicken
- 1 cup sour cream
- 1/4-1/2 cup hot pepper sauce (Tabasco)
Preparation
Step 1
Combine all ingredients in a slow cooker. Cover and cook on low 2-3 hours. Garnish with celery stalks and crumbled blue cheese.
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