Buffalo Chicken Wing Soup

By libbymia_101

Ingredients

• 6 cups 2% milk
• 3 cans condensed cream of chicken (10-3/4 oz.)undiluted
• 4 cups shredded cooked chicken
• 1 cup sour cream
• 1/4-1/2 cup hot pepper sauce (Tabasco)

Preparation

Step 1

Combine all ingredients in a slow cooker. Cover and cook on low 2-3 hours. Garnish with celery stalks and crumbled blue cheese.