International Potato Cake Recipe

By Booper-2

Ingredients

• TOPPING:
• 1/4 cup seasoned bread crumbs
• 3 pounds potatoes (about 9 medium), peeled and cut into wedges
• 1/2 cup heavy whipping cream
• 1/4 cup butter, cubed
• 3 eggs, beaten
• 1 teaspoon Greek seasoning
• 1/4 teaspoon garlic salt
• 1/4 teaspoon lemon-pepper seasoning
• 1/4 pound thinly sliced fontina cheese
• 1/4 pound thinly sliced hard salami, coarsely chopped
• 1/3 cup grated Parmesan cheese
• 1 tablespoon seasoned bread crumbs
• 1 tablespoon butter, melted

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

Sprinkle bread crumbs onto the bottom of a greased 9-in. springform pan; set aside.
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain; transfer to a large bowl. Mash potatoes with cream, butter, eggs, and seasonings.
Spoon half of potatoes into prepared pan. Layer with cheese and salami; top with remaining potatoes. Combine the topping ingredients; spoon over potatoes.
Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until topping is golden brown and a thermometer reads 160°. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Serve warm. Yield: 12 servings.