Oriental Broth Fondue

By MissHeather

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Ingredients

20 ounces condensed beef broth
2 cups water
1/2 teaspoon ground ginger
sprinkle garlic powder

Details

Preparation

Step 1

Combine in saucepan. Bring to boil. Pour into fondue pot.

DIPPERS: Pork or Beef tenderloin in thin strips, chicken cut in thin strips, small cooked shrimp, lightly steamed button mushrooms, pea pods broccoli florets cauliflower florets.

Serve with individual bowls of rice.