Chocolate Fondue

By MissHeather

Ingredients

• 2 6 oz packages semi-sweet chocolate pieces
• 1/2 cup sugar
• 2 tablespoons butter
• 1 cup light cream
• 1 teaspoon vanilla
• 2 oranges, sectioned
• 2 bananas
• 2 pears
• 2 apples

Preparation

Step 1

Over low heat melt the chocolate with the sugar and butter. Slowly stir in the light cream and vanilla. Heat 3 to 4 minutes longer, stirring until all the ingredients are well blended. Keep warm in a chafing dish or a fondue pot.

To serve: Peel and section oranges; cut bananas into 1-inch chunks; wash, core and slice apples and pears. Brush fruit lightly with lemon juice to keep from browning.