Classic Meatloaf

By RJamoralin

Ingredients

• 2 pounds ground beef
• 1/2 medium onion, grated
• 1/2 teaspoon thyme
• 3/4 cup ketchup, divided
• 1/2 cup dried breadcrumbs
• 1 large egg, lightly beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Details

Servings 1
Cooking time 50mins
Adapted from marieclaire.com

Preparation

Step 1

In a large bowl, combine beef, onion, thyme, 1/2 cup ketchup, breadcrumbs, egg, salt, and pepper. Using your hands, gently mix until all the ingredients are combined.

Place meat mixture onto a baking sheet lined with parchment paper or aluminum foil. Shape the meat into a loaf about 9 inches long and 4 inches wide. Top with remaining π cup ketchup. Bake 45-50 minutes. Let stand 10 minutes before slicing.