Casual Beer Fondue

By MissHeather

Ingredients

• 3 tablespoons butter
• 3 tablespoons flour
• 1 1/2 cups beer
• 2 cups grated medium cheddar
• 2 cups gouda or edam cheese
• 2 teaspoons onion flakes
• 1 teaspoon dry mustard
• pinch garlic powder

Preparation

Step 1

Melt butter in saucepan. Mix in flour. Stir in beer until boiling and thickened.

Add next 5 ingredients. Stir until cheese is melted. Pour into fondue pot over low flame.

DIPPERS: Cubes of rye or sourdough bread, broccoli and cauliflower florets cooked tender crisp, cheery tomatoes.